CHULO BRUNCH

Available Saturday and Sunday 11 AM–5 PM
(in addition to our regular menu)
Brunch happy hour 11-5:00, MIMOSAS are two for one  

Migas - 9.50
Homemade corn tortilla strips sautéed with eggs, jalapeños, Chihuahua cheese, tomatoes and onions; Served with crema, black beans, pico de gallo salsa, home fries and brunch slaw

Huevos Rancheros - 9.50
Two eggs over easy, a corn quesadilla, choice of tomatillo or ranchera sauce, and crema; served with refried beans and home fries

Guacamole Breakfast - 9.50
Guacamole, refried beans, pico de gallo salsa, slaw and rice; served with tortillas or green onion–cheese cornbread

Breakfast Tacos - 9.50
Two tacos with eggs, rajas, potatoes, bacon, chorizo or vegan sausage, a salsa of your choice; served with refried beans

Breakfast Burrito - 9.00
A flour tortilla filled with eggs, rajas, potatoes, bacon, chorizo or vegan sausage, refried beans & your choice of salsa

Sweet Corn Pancakes - 8.50
Served with seasonal fruit, whipped cream, and piloncillo brown sugar syrup

Queso “Benedict” - 10.00
Two poached eggs and spinach on toasted green onion–cheese cornbread, topped with queso Velveetadaze sauce; served with home fries and brunch slaw

Granola, Fruit and Cream - 8.00
Organic oat granola, seasonal fruit, agave cactus syrup, and choice of yoghurt or milk

Rajas Hash - 9.50
Choose chorizo, bacon, or vegan sausage
Peppers, onions, potatoes, meat choice, and melted cheese, plus two eggs (any style), pico de gallo salsa, & salad

Chilaquiles - 8.50
Decadent layers of crispy tortilla strips, tomatillo or ranchera sauce, Chihuahua cheese, and an easy cooked egg, topped with crema; served with brunch slaw

El Borracho - 9.50
A frittata with chorizo, potatoes and caramelized onions; served with pico de gallo salsa, crema and brunch slaw

Smothered Burrito - 9.00
Chopped steak or vegan sausage, chiles, refried beans, and potatoes smothered with tomatillo-chile sauce & crema

Steak and Eggs - 13.50
Flank steak grilled to your liking, plus two eggs (any style) and salsa of your choice; with home fries and brunch slaw

CHOICE OF SALSA
Pico de Gallo - Tomatoes, cilantro, lime, serrano peppers, and onions (mild)
Salsa Chula - Roasted tomatoes, serranos, cilantro, and onions (medium)
Salsa Roja - Purée of pasilla, ancho, and morita chiles, garlic, and spices (spicy)
Salsa Verde - Purée of jalapeño peppers, cilantro, garlic, and lime (spicy)

PIMP YOUR BRUNCH WITH EXTRA INGREDIENTS
.50 per ingredient: whole or refried pinto beans - marinated cabbage - sliced jalapeños - cheese - crema - tofu sour cream - roasted potatoes - one extra corn tortilla
2.00 per ingredient: guacamole - avocado - nopalitos (baby cactus) - rajas (roasted peppers with onions) - one extra flour tortilla

BRUNCH SIDES
Two eggs any style 3.00
Smoked bacon 3.00
Mexican chorizo or vegan sausage 3.00
Green onion–cheese cornbread 2.50
Seasonal fruit 3.50
Home fries, beans, or rice 3.00 (2 for 5)
Spicy Pickled Vegetables 3.00
Basket of chips 2.00

brunch slaw

Queso “Benedict”

Black Beans