DINNER MENU
ANTOJITOS Y BOCADITOS (STARTERS AND LITTLE BITES)
Chips
a basket - 2 with salsa - 4.50 with guacamole - 7.00
with guacamole and salsa - 9.00
Nachos Classicos - 9.00
with choice of meat or guacamole - 12.00
Tortilla chips baked with Chihuahua cheese, spicy pickled vegetables, olives, pinto beans, pico de gallo
Nachos Chulos - 10.00
with choice of meat -13.00
Warm tortilla chips with chile con queso, pickled jalapeños, refried pinto beans, guacamole, crema, pico de gallo
Queso Fundido - Melted cheese dip, served with a basket of chips and your choice of accompaniment: - 9.00
Smoked bacon and onion or Rajas and tomatoes or Chorizo with green onion
Chile con Queso - 7.50
Velveeta cheese melted with Rotel tomato-chile sauce -Texan all the way:
served with a basket of chips
Quesadilla - 7.00
with choice of meat - 10.00
A blend of Mexican cheeses, cilantro and onions griddled between either a flour or corn tortilla, choice of salsa
Sopes - 6.50
with choice of meat - 9.50
Crispy griddled masa corn cakes topped with refried beans, cabbage, crema, chile verde, chile seco & cotija cheese
SOPAS Y ENSALADAS (SOUPS AND SALADS)
Sopa del Dia - 5.50
Please ask your server about today’s soup special
Ensalada Caesar de Tijuana - 8.50
with chicken - 11.50
Whole leaves of romaine, our zesty dressing, croutons, and queso cotija
Ensalada de Temporada - 8.50
with avocado - 10.50 or with chicken - 11.50
Spinach, red cabbage, romaine lettuce, fruit, jicama, pumpkin seeds, and queso añejoin a lime-cilantro vinaigrette
Ensalada de Sarita - 6.50
with avocado - 8.50 or with chicken - 9.50
Mixed lettuce, cabbage, jicama, radish, and cilantro in a sherry-shallot vinaigrette
TACOS Y BURRITOS CLASSICOS
Tacos (one per order) come with cilantro, onion, radish, and a salsa of your choice. Burritos (one per order) come with organic vegetarian refried pinto beans (unless otherwise specified), choice of roasted potatoes or cilantro rice, romaine lettuce, cilantro, onion, radish, and a salsa of your choice. Whole wheat burrito tortillas are available upon request for an additional .50 cents.
Carne Asada Grilled, seasoned steak
taco - 3.75 / burrito - 8.75
Pollo Rostizado Chile-spice-rubbed roasted chicken
taco - 3.75 / burrito - 8.75
Carnitas Slow-braised pulled farm-raised pork
taco - 3.75 / burrito - 8.75
Chorizo Chile-spiced sausage, scallions, crema
taco - 3.75 / burrito - 8.75
Huachinango Seared market fish, lime-marinated cabbage, crema
taco - 5.00 / burrito - 10.00
Nopalitos Chilled marinated baby cactus, red peppers, garlic
taco - 3.50 / burrito - 8.00
Vegetariano Melted Chihuahua cheese, refried beans, avocado
taco - 3.50 / burrito - 8.75
Rajas Roasted poblano peppers, potatoes, onions, cotija cheese
taco - 3.75 / burrito - 8.75
Sencillo Refried beans, rice, cheese
taco - 3.25 / burrito - 6.50
*$1.00 for extra cheese and crema (sour cream)
CHOICE OF SALSA
(INCLUDED WITH ANY TACO OR BURRITO)
Pico de Gallo Tomatoes, cilantro, lime, serrano peppers, and onions
Chile Seco Purée of guajillo, ancho, and morita chiles, garlic, and spices (spicy)
Chile Verde Purée of jalapeño peppers, cilantro, garlic, lime, and salt (spicy)
PIMP YOUR TACO OR BURRITO WITH EXTRA FILLINGS
$.50 per filling or side
whole or refried pinto beans - black beans – rice - marinated cabbage - sliced pickled jalapeños - cheese – crema – tofu sour cream – roasted potatoes – extra salsa - corn tortilla
$2 per filling or side
nopalitos – flour tortilla - rajas (roasted peppers with onions) – sliced avocado – extra meat in a taco – guacamole
LOS CHULOS Y PIMPMOBILES
(OUR SIGNATURE TACOS AND BURRITOS)
Each signature taco comes double-wrapped with two corn tortillas. All burritos and tacos come with cilantro, onion, and radish. Burritos and tacos come with refried pinto beans (unless otherwise specified) and your choice of roasted potatoes or cilantro rice.
Mission (Verde makes it spicy)
Cheese, rice, guacamole, lettuce, pico de gallo, salsa verde, crema
taco - 5.00 / burrito - 10.50
Norteño
Choice of chicken or steak, cheese, lettuce, guacamole, pico de gallo,
taco - 5.00 / burrito - 11.00
Puerco (Verde makes it spicy)
Pulled pork, cheese, lettuce, guacamole, lettuce, salsa verde, crema
taco - 5.50 / burrito - 11.50
Baja
Market fish, black beans, lettuce, guacamole, pico de gallo, crema
taco - 6.00 / burrito - 12.00
Juicy (fish $2 extra per burrito) (Verde and jalapenos make it spicy)
Choice of filling, whole beans, jalapenos, cabbage, all three salsas, crema
taco - 5.00 / burrito - 10.00
Gordito (Verde and chorizo make it spicy)
Chorizo, potatoes, cabbage, scallions, salsa verde, crema, avocado
taco - 5.00 / burrito - 10.75
Tex-Mex (Verde makes it spicy)
Choice of chicken or steak, chile con queso, lettuce, salsa verde, crema
taco - 5.00 / burrito - 10.75
Güera (BLT)
Bacon, cheese, lettuce, scallions, pico de gallo, crema
taco - 4.50 / burrito - 10.00
Hot Blonde (Verde and jalapenos make it spicy)
Rajas, cheese, cabbage, jalapenos, salsa verde, crema
taco - 5.00 / burrito - 10.00
Conejo (vegan)
Whole beans, cabbage, salad mix, guacamole, rice, pico salsa, tofu sour cream
taco - 4.50 / burrito - 10.00
Santa Cruz (vegan) burrito comes on a whole wheat tortilla
Sautéed spinach, black beans, avocado, lettuce, pico de gallo, tofu sour cream
taco - 4.50 / burrito - 10.50
PLATOS Y COMBINACIONES (LARGE PLATES AND COMBOS)
Spanglish Omelette - 11.00
Stuffed with Chihuahua cheese and spinach, smothered with Rotel tomato sauce and crema;
served with roasted potates and house salad
Chulo Bowl - 11.00 (fish $2 extra);
Choice of meat, whole rice, salsa, salad, crema (or tofu sour cream), guacamole, marinated cabbage, tortilla chips, and choice of meat, served on a plate
Tacos Alambres - 11.50
Three soft corn tortillas laid flat and covered with one choice of meat (fish $2 extra)
plus roasted potatoes, rajas, beans, melted cheese, and salsa
Taco Combo 2 classic tacos with choice of soup, salad or rice and beans - 11.00
(fish tacos: $2 extra)
Quesadilla Combo Flour or corn quesadilla with choice of soup, salad or rice and beans - 11.50
Enchiladas Chulas 2 cheese or chicken enchiladas baked in a ranchera salsa, topped with sour cream and Chihuahua cheese. Served with rice, pinto beans lettuce and pico de gallo. - 14.00
Enchiladas Chulas
SIDES
Guacamole:
$1.00 for a Spoonful $2.00 for 2 Spoonfuls $5.00 for a bowl
$3.00
Bowl of : cilantro rice , pinto beans (whole or refried), black beans, sautéed spinach, roasted potatoes
Side of : meat or extra meat in a burrito – 6 corn tortillas – spicy vegetables en escabeche
BEBIDAS FRESCAS (COLD BEVERAGES)
Homemade Agua Frescas - 2.50
Tamarindo, jamaica (hibiscus), strawberry, grapefruit-mint, lemonade or limeade
Horchata - 2.50
Homemade rice and almond “milk” scented with cinnamon and vanilla
Iced Tea or Iced Coffee (unsweetened) - 2.50
“Arnie Palmer” - 2.50
Iced Tea mixed with lemonade over ice
Soft Drinks - 2
Coca-Cola, Diet Coke, Fanta Orange, Ginger Ale, Sprite, or Diet Fresca
Bottled Mexican Coca-Cola orJarritos Sodas - 2.50
Bottled Water small - 2.50 large - 4.50
Panna (sin gas) or San Pellegrino (con gas)
BEBIDAS CALIENTES (HOT BEVERAGES)
Café de Olla - 2
Coffee simmered with piloncillo brown sugar, cinnamon, and spices
Café Solo - 2.50
Espresso shot
Cortado - 2.75
Espresso with a little steamed milk (ask for it foamy if you want a cappuccino)
Café con Leche - 3.50
Espresso with steamed milk
House Tea - 2
Citrus and spice–infused black tea
Tea - 2.50
Loose-leaf Earl Grey, English Breakfast, Sencha, Mint, or Chamomile
Mexican Chocolate - 3.50
Abuelita chocolate simmered with milk and topped with whipped cream
Mexican Mocha - 3.75
Mexican chocolate with espresso, steamed milk, and whipped cream
* Organic soy milk upon request for an additional $.50
DULCES (DESSERTS)
Te-Qui Lime Pie - 5.50
A classic with a twist, served with whipped cream and a drizzle of tequila-infused syrup
Flan - 5
Creamy custard with dulce de leche caramel sauce
Tamales de Cocolate - 5.50 (vegan)
Warm chocolate-coconut tamales, steamed to order in corn husks,
filled with dried cherries and apricots, and served with a chocolate-chile dipping sauce
Arroz con Leche ~ 5.50
Rice pudding with seasonal fruit and piloncillo syrup
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Taco Chulo is open everyday 12pm - 11pm | Brunch: Sat - Sun 11am - 5pm
